Thanksgiving dinner layered into a pie. Turkey, Stuffing, Mashed Potatoes, Gravy and Cranberry sauce.
Bake at 425 for 30 minutes. Reduce oven temperature to 350 and cover pie with tin foil. Bake for an additional 30-40 minutes. Or until the center of the pie is hot. We recommend thawing your pie out 6-12 hours before baking.