Description

Shredded pot roast, peas, carrots and potatoes smothered in a brown gravy makes the best comfort food! You can take it hot or unbaked for a later meal.

Baking Instructions:

Bake at 425 for 30 minutes. Reduce oven temperature to 350 and cover pie with tin foil. Bake for an additional 30-40 minutes. Or until the center of the pie is hot.