Pork Tomatillo

Price:$25.00

Smoked Pork smothered in our house made salsa verde with blacked corn and a cornmeal...

Not Available This Week

SKU: 1011 Category:

Description

Smoked Pork smothered in our house made salsa verde with blacked corn and a cornmeal dusted crust.

Baking Instructions

Bake at 425 for 30 minutes. Reduce oven temperature to 350 and cover pie with tin foil. Bake for an additional 30-40 minutes. Or until the center of the pie is hot.

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Address
133 N Main St,
Heber, UT 84032
435.503.6950

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