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Smoked Pork smothered in our house made salsa verde with blacked corn and a cornmeal...

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Pie

Smoked Pork smothered in our house made salsa verde with blacked corn and a cornmeal dusted crust.

Baking Instructions

Bake at 425 for 30 minutes. Reduce oven temperature to 350 and cover pie with tin foil. Bake for an additional 30-40 minutes. Or until the center of the pie is hot.

Find Us

133 N Main St,
Heber, UT 84032
435.503.6950

Store Hours

Hours
Tuesday—Friday: 3-7pm
Saturday  11-2pm

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