An ode to St. Patricks Day, chopped oven roasted cabbage, carrots and potatoes mixed with slow cooked corned beef and a creamy sauce. Topped with a golden pie crust.
Bake at 425 for 30 minutes. Reduce oven temperature to 350 and cover pie with tin foil. Bake for an additional 30-40 minutes. Or until the center of the pie is hot.