Description

Fresh sliced apples smothered in cinnamon, caramel and topped with a streusel.

Baking Instructions:

Bake at 425 for 15 minutes. Reduce oven temperature to 350 and cover pie with tin foil. Bake for an additional 30-40 minutes. Or until the pie is golden and bubbly. Let pie rest and thicken for at least an hour.