Hand Pies


These little pockets of heaven fill our kitchen every Thursday. Which is good, cause if they were there every day, I would never stop eating them. We take our flakey pie crust and stuff it with our sweet pie fillings, bake and  glaze them, then we add a unique garnish to every one. And you guessed it, we do that all by hand. Sometimes if you’re lucky we’ll even make a savory hand pie.