Here are some tips and tricks to the June Pie Menu.
Show Me Tips!
On Tuesdays we bake a dinner pie and two flavors of dessert. Wednesdays we bake a different dinner pie and two dessert pies. Thursdays we only bake hand pies. Friday we bake our seasonal fruit and speciality pies. The flavors of pies change every week, but the schedule of pies doesn’t. And don’t you worry, if you want Tuesday’s dinner pie and Thursday’s hand pies, you can pick them both up on Thursday. You can always pick up previous days’ pies through out the week, just not future pies. Cause we haven’t baked them yet.
We bake every pie fresh in the morning, which means we don’t open until the afternoon.
Don’t be mad.
We are now open at our new location!
2175 W 3000 S #101 Heber UT
CLOSED FOR THANKSGIVING PREP