A sweet pie for every taste bud. We bake
classic cream pies year round. Banana Cream, Coconut Cream, Chocolate Cream and
Sour Cream Lemon. But my very favorite is the Sugar Cream. You can’t go wrong
with any of them. I promise. All our custards and fillings are made with real
ingredients, like cream, sugar and butter. No mixes, flavorings or powders.
Those are real bananas sliced into that Banana Cream Pie.
Our seasonal fruit pies are baked only when
the local orchards are ripe with fruit. So you better get one while you
can! And the same goes for our specialty pies, each season comes with a
new menu of pies.
Dinner baked into a pie. All our dinner pies
are overflowing with locally sourced vegetables, meats that have been slow
roasted and hand shredded, sauces that are perfectly seasoned and made from
scratch. You can request a dinner pie baked hot for dinner. Or you can grab it
unbaked and throw it your oven whenever you like. And if you’re like me, you
keep your freezer full of them because you never know when you need a dinner
pie. I rarely go anywhere without a pie. Everyone loves pie.
These little pockets of heaven fill our kitchen
every Thursday. Which is good, cause if they were there every day, I would
never stop eating them. We take our flakey pie crust and stuff it with our
sweet pie fillings, bake it, glaze
them and add a unique garnish to every one. And you guessed it, we do that all
by hand. Sometimes if you’re lucky we’ll even make a savory hand pie.